1. text의 이해

다음 글의 제목으로 가장 적절한 것은?

 The food sold in most fast food restaurants may not be all that good for us. The majority of those restaurants are franchises, which means that everything looks, tastes, and smells the same way in all the restaurants of a particular franchise. A franchise controls this by having a main food distribution center, which implies that the food has to go through a long frozen storage period, then a transportation period before it gets to the consumer. In order for the food to still taste fresh after all this time, a lot of artificial preservatives have to be added.

1. Advantages of Franchises

2. Improvement of Food Life

3. How to Preserve Fast Food

4. Negative Sides of Fast Food

5. Competition of Franchise Restaurants

*. 문제 해설

1. topic: fast food

2. 글쓴이의 태도: 부정적, 비판적

3. idea: fast food는 franchise의 형식으로 되어 있어 본사에서 분점으로 음식을 운반하기 위해서는 artificial preservatives 즉, 인공 방부제를 사용해야한다.